Recipe: Corn Chowder
Corn Chowder ingredients: 1-2 tbs olive oil 1 onion, diced 1 sweet potato, peeled and cubed 1/2 tsp dried sage 1/2 tsp dried basil 1/2 tsp salt fresh black pepper 2 cups vegetable broth 2 cups frozen corn (or fresh) directions: place onions into a medium stock pan and saute for 5-7 minutes, until translucent. [...]
Recipe: Sweet Potato and Onion Soup
Sweet Potato and Garlic Soup ingredients: 1 tbs olive oil 1 yellow onion, chopped 2 medium-large sweet potatoes or yams 5 cups 365 brand vegetable broth 6 cloves garlic, whole 2 large bay leaves 1 tbs fresh thyme, or 1 tsp dry 1/2 tsp salt black pepper 2 tsp minced fresh parsley {optional} directions: heat [...]
Recipe: Ridiculous Rye Pretzels
Ridiculous Rye Pretzels courtesy of the New York Times 1 (1/4-ounce) package active dry yeast 1 tablespoon honey 1 cup whole-grain or dark rye flour 3 cups all-purpose flour 1 tablespoon kosher salt 2 tablespoons earth balance, melted, plus more for serving 1/2 cup baking soda Coarse sea salt or kosher salt, for sprinkling Mustard, [...]
Recipe: Pasta with Chickpeas and Chard
pasta with chickpeas and chard ingredients: 1 bunch rainbow chard, stems and leaves 1 onion, chopped 1 16oz can chickpeas or 1 1/2 cups cooked chickpeas 2 cloves garlic, minced 2 tbs balsamic vinegar olive oil salt and pepper to taste pasta of your choice directions: prepare pasta of your choice. while pasta is cooking, [...]
Recipe: Vegan Pancakes
vegan pancakes ingredients: 1 cup flour [we used unbleached all-purpose wheat] 1 tablespoon sugar [we used organic cane sugar] 2 tbs baking powder 1/8 teaspoon salt 1 cup rice milk [or any other non-dairy milk] 2 tablespoons canola oil directions: set out all your ingredients. set a stove element with a pan to medium heat. combine the 4 dry ingredients (flour, [...]
Recipe: Sweet Potato Gnocchi
Recipe: Sweet Potato Gnocchi ingredients: 1 medium to large sweet potato 1-2 cup unbleached whole wheat flour [more or less depending on size of potato] 1/8 tsp salt salt and pepper to taste optional: caramelized onions garlic basil directions: fill a pot with water, large enough to hold potatoes. peel and cut potatoes into smaller [...]
Happy Tofurkey Day! and a Recipe
butternut squash risotto v2.0 ingredients: 1 small butternut squash, diced into 1/2-inch cubes 1 tablespoon olive oil 1 medium onion (red or white), chopped 2 garlic cloves, minced 1 1/2 cups Arborio rice 1/4 cup dry white wine 4 1/2 cups vegetable stock [365 brand is nightshade free] sea/kosher salt and freshly ground black pepper [...]
Greens, Glorious Greens!
for your reference: the following recipe is vegetarian, vegan, dairy-free, nightshade-free, soy-free, egg free, cinnamon free, and contains no msg. it can also be made wheat-free and/or gluten-free depending on the pasta you choose. Pasta With Summer Squash, Arugula And Herbs Preparation Time: 10 minutes Cooking Time: 15 minutes Ingredients 12 oz pasta 3 Tbsp. [...]
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