Comments on: Recipe: Quinoa and Black Beans

By: Quinoa, the Mother of Grains | Food & Think

Quinoa, the Mother of Grains | Food & Think — Thu, 30 Apr 2009 14:06:21 +0000

[...] can eat quinoa as a breakfast cereal, a healthy lunch, a hearty dinner, or even dessert. For a quick, filling meal, I like to toss cooked quinoa with a bit of Italian [...]

By: Reluctant Veggie

Reluctant Veggie — Thu, 09 Apr 2009 19:02:07 +0000

@sarah jo – sounds yummy. wish i could use a little tomato paste…i think i would get instant hives if i tried. :-/

By: Reluctant Veggie

Reluctant Veggie — Thu, 09 Apr 2009 19:01:06 +0000

yay! glad you liked it.

i have to be careful with curry as most of them have cayenne pepper, which is a no-no for me. or anyone who has a nightshade intolerance for that matter.

By: earlgreyrooibos

earlgreyrooibos — Thu, 09 Apr 2009 17:57:42 +0000

I just made this for lunch today and it’s delicious!

I didn’t actually have tumeric; I used yellow curry instead, and it’s great!

By: Maria

Maria — Tue, 07 Apr 2009 17:59:03 +0000

That is my kind of meal! Looks super tasty!

By: sarah jo

sarah jo — Tue, 07 Apr 2009 17:52:31 +0000

great minds must think alike. I just whipped up something similar 2 nights ago. I didn’t use corriander or tumeric, but I’ll have to try that next time. I did add frozen sweet peas to mine. Also used a tomato based veggie broth for extra flavor.