Pasta Skillet with Tomatoes and Beans

Posted on | July 10, 2008 | 5 Comments

this is a tasty recipe from CookingLight that we love to make in our newly veggie household. i have had this recipe for quite a while but never thought i [or the hubster] would like it…guess i was wrong about that!

Pasta Skillet with Tomatoes and Beans

Ingredients
2 teaspoons olive oil
2 cups chopped tomato
2 garlic cloves, minced
3 cups hot cooked angel hair*
1/2 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 1/2-ounce) can chickpeas, drained
2 tablespoons balsamic vinegar
1/2 cup grated Asiago cheese (optional)
Basil sprigs (optional)

*can you use any kind of pasta you want…

Preparation:
Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.

Yields 4 servings (serving size: 1 1/4 cups)

Nutritional Information:
CALORIES 376 (21% from fat); FAT 8.9g (sat 3.1g,mono 3.4g,poly 1.6g); IRON 4.3mg; CHOLESTEROL 15mg; CALCIUM 211mg; CARBOHYDRATE 57.8g; SODIUM 624mg; PROTEIN 17.5g; FIBER 4.9g

Comments

5 Responses to “Pasta Skillet with Tomatoes and Beans”

  1. Hyla
    July 10th, 2008 @ 2:18 pm

    First of all I have to say, I LOVE the pictures you are using on your site, they are hilarious! Secondly I read your whole blog, it was that interesting! But I didnt see anywhere that that it explained to the readers,…..Why did you become a vegetarian. I mean this is a mention in the second post about your hubby, but there is no back story. I would like to read about that! I am not a vegetarian, but I am trying to cut back on eating meat for the environment.
    And I might try the recipes you have listed!
    ~Hyla
    Please send me a message on Etsy if you blog your back story, I would like to read it!

  2. Dotty
    July 14th, 2008 @ 5:32 pm

    This looks sooooo good!

  3. Missy
    July 14th, 2008 @ 5:55 pm

    Nice stats on the dish above! Nice blog you have here, good work. I reckon with Hyla above, that your pics and style of writing is funny. Good funny, not bad funny.

    Missy.

    Lets do that post swap. I can do mine maybe like Thursday or Friday. Let me know.

  4. Missy
    July 14th, 2008 @ 5:57 pm

    Opps! forgot to mention, that i’m gonna make that recipe. Yum, it is making me hungry. I love pasta! (all pasta dishes)

  5. The Reluctant Vegetarian
    November 17th, 2008 @ 8:41 pm

    [...] to make for dinner. and we needed to make a quick little something. so…we reached for the pasta skillet. but we had a slight problem: no garbanzo beans. so, being the quick thinker that she is, me mum [...]

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